Unfortunately, my camera battery is dead. And my charger is in Richmond. And so, I don’t have a picture of the gorgeous bright feast for one that I just ate, but a description will have to do.
On today’s menu:
- Foresty green curly kale, steamed with diced onions and black pepper. Compliments of the garden of mom and dad, picked on Tuesday morning.
- Magenta beets, boiled to perfection and served with butter, salt and pepper. Compliments of that same amazing garden.
- Organic whole wheat fettucini, drizzled with olive oil and topped with a tad of parmesan and a smidge of pepper.
It’s summertime. And the food shows it.
Happy Friday, lovers. Happy, happy Friday.